Our Menu – Dinners (Served after 5 P.M.)

Enjoy a Cup of Soup or Small Salad with any dinner for $2

California Fresh Pasta
Capellini pasta, sautéed chicken, fresh spinach, garlic, red pepper flake and parmesan cheese served with garlic bread $14

Chicken Picatta
Breast of chicken with capers and a citrus beurre blanc sauce served with fresh seasonal veggies and choice of
rice pilaf or whipped potato $18

Pork Medallions
Pan-seared medallions topped with Pomegranate-reduction sauce and served with seasonal vegetables and choice
of wild rice pilaf or whipped potato $18

Salmon Diablo
Pan-seared Salmon with Diablo crust, stilton beurre blanc, wilted spinach and wild rice pilaf $18

Filet Mignon
Choice filet with mushroom Maderia sauce served with whipped potato and sautéed seasonal vegetables
Petite 6 oz. cut $22 or Regular 9 oz. cut $26

T-Bone Steak
14 oz T-bone cooked to your desire, topped with a dash of lemon-soy and served with whipped potato and fresh
sautéed seasonal vegetables $23

Fish and Chips
Beer-battered fish filets, fried and served with French Fries, malt vinegar, Tartar and cocktail sauce $14

Chicken Castroville
Chicken breast sautéed with artichoke hearts, mushrooms, garlic and fresh basil in Madeira wine demi-glace,
served with wild rice pilaf or whipped potato $17

Basa Fish
Pan-seared Basa with lemon-caper beurre blanc sauce served with wild rice pilaf and sautéed spinach $18