Spaghetti and Meatballs Spaghetti noodles topped with house-made meatballs and marinara, served with toasted garlic bread $14
Pork Chop Country-style pork chop topped with a Poblano gravy, served with sautéed seasonal vegetables and roasted garlic mashed potato $18
Chicken Castroville Chicken breast, artichoke hearts, mushrooms, garlic and fresh basil sautéed in a Madeira wine demi-glace, served with sautéed seasonal vegetables, wild rice pilaf or roasted garlic mashed potato $17
T-Bone Steak Choice 14 oz T-bone, cooked to your desire, topped with a dash of lemon-soy and served with roasted garlic mashed potato and fresh sautéed seasonal vegetables $23
Salmon Diablo Pan-seared Salmon with Diablo crust with stilton beurre blanc, served with wilted spinach and wild rice pilaf $18
Ahi Tuna Sesame-crusted Ahi filet drizzled with Ginger-Wasabi soy, served with wild rice pilaf and fresh seasonal veggies $17
Margherita Pasta Penne pasta, fresh mozzarella, tomato, basil and garlic, tossed together in a light white wine sauce $14 ** Add: Grilled Chicken $4.50 or Grilled Prawns, $6.50 **
Chicken Picatta Breast of chicken pan-seared or fried with capers and a citrus beurre blanc sauce, served with sautéed fresh seasonal veggies and choice of wild rice pilaf or roasted garlic mashed potato $17
Add a cup of soup or small side salad to any dinner for $3.
THURSDAY NIGHT IS STEAK NIGHT—Features different cuts of beef each week!
FRIDAY NIGHT IS PRIME RIB NIGHT— Some things never change at the Station!